Additional Appetizers EXCLUSIVE VEGETARIAN AND CUTTING EDGE INTERNATIONAL Side Salads Caesar, Spring mix and Cranberry and Almond Salad Classic Brushetta Gilled bread topped with tomato-basil pesto Crab, Spinach & Artichoke Dip Lump crabmeat, fresh spinach and marinated artichokes; served with homemade pita chips Lump Crabmeat Dip Lump crabmeat and fresh basil blended in light cream and 3-cheese sauce Salmon Dip Salmon, cream cheese and basil lightly blended; served with Pita chips Guacamole Dip Avocado, chopped onion, fresh cilantro and tomatoes; served with homemade pita chips Hummus Dip Served with Sliced Pita Bread Cheddar/Raspberry Torte Cheddar cheese, pecans, garlic, cream and raspberry puree; topped with raspberry sauce Layered goat cheese terrine with fresh pesto and diced tomatoes served with flat bread triangles Brie Torte Chilled Brie sliced horizontally, filled with pesto; topped with minced dried tomatoes and basil Creamy Baked Cheesecakes Bacon and Mushroom Cheesecake, Bleu Cheese and Sun-dried Tomato Artichoke and Sun-dried Tomato Tomato & Goat Cheese Torte Sun-dried tomatoes, cream cheese, fresh herbs, olive oil and goat cheese Sassy Salsa Dip Tomato, onion, garlic, bell pepper, green chili and jalapenos; served with homemade pita chips. Crispy Crostini Topped with Fresh Tomato and Basil Deluxe Brie Pear Almond Fillo Flower A Piece of Brie, Pear and toasted Almonds in a Puff Pastry Shell Crisp Vegetable Spring Rolls Wrapped in Rice Paper served with a Sweet and Sour Apricot Sauce Delightful Vegetable Pot Stickers Wrapped in Wonton Wrappers, steamed and served with Ginger-Soy dipping sauce Delectable Fiesta Fillo Tartlet Caramelized sweet and hot Peppers, Goat Cheese and Onions in a Fillo Tartlet Shell Authentic Chile Con Queso Tortilla Chipotle Flour Tortilla filled with roasted Corn, Fiery Chillies, Spanish Rice, Black Beans and melted Montery & Jack cheese Unique Duck Pot Sticker A crescent-shaped Dumpling stuffed with Duck, Water Chestnut, Vegetables and a unique Mixture Traditional Insalta Caprese Skewers Vine ripened Cherry Tomatoes, fresh Basil and marinated Mozzarella Ball served on a Skewers Feta-Sun-Dried Tomato Fillo Feta Cheese, Sun-dried Tomatoes and Seasonings in a Tart Fresh Mushroom Florentine Mushroom Cap stuffed with a Mixture of fresh Spinach, Parmesan Cheese and Spices Thai Un Chicken satay 100% un Chicken Thai peanut satays Un Chicken Kabobs Un Chicken with peppers, onions and pineapple Assortment Premium Cold Canapés Sun dried Tomato Tartlet, Ham & Olive Brochette, Smoked Salmon Ribbon, Pistachio & Apricot, Shrimp & Andouille Brochette, Lobster Medallion w/Caviar, Brie w/Pear & Almond, Roast Beef Horseradish Brochette, Jalapeno Pecan Date and Kalamata & Artichoke Brochette. Special Southwestern Pinwheels Fresh Flour Tortillas filled with whipped Cream Cheese, spicy Chunky Salsa, Fresh Cilantro and Green Onions Handmade Mouthwatering Quesadillas Petite Wedges of Flour Tortillas filled with Chicken or Beef, prepared with a Mixture of Fresh Herbs, Spices and melted Cheese Crisp Celery Boats Stuffed with Stilton Bleu Cheese and Pecans Petite Vegetable Empanada Onions, Eggplant, Bell Peppers, Sun-Dried Tomatoes, Black Beans, and Jack & Cheddar Cheese in a Jalapeno flavored Dough. Classic Vegetable Petite Quiches Authentic Spanakopita Spinach, Greek Feta and Seasonings wrapped In Fillo Dough Old Fashioned Deviled Eggs with a New Twist Topped with Dill and Capers Crisp Miniature Egg Rolls With Ginger Dipping Sauce Flash Fried Four Cheese Ravioli Unique Ravioli stuffed with Parmesan, Mozzarella, Fontina and Ricotta Cheese served with slow simmered Marinara Sauce Sensational Smoked Chicken Pecan Salad Served with Toasted Bread Rounds Mini-Gourmet Vegetable Pizzas A Unique Pizza topped with slow simmered Marinara sauce, diced Black Olives, Button Mushrooms and Yellow Onions covered with melted Mozzarella Cheese Baked Brie en Croute Pork Tangine Cups Shredded pork tenderloin, onion, golden raisins and ginger cooked in chicken broth; served in flaky pastry cups Asian Combo Vegetable Gyoza, Seafood and Pork Shumai, Sesame Chicken, Spring rolls and Egg rolls Deluxe Tea Sandwiches Choice of three: Salmon Mousse, Watercress and Olive, Cucumber with Herb Cream Cheese, Egg, Tuna, Ham, Pimento Cheese, Turkey Bleu Cheese and Pecan Chicken Salad. Served on crust less shaped bread, displayed on a colorfully garnished Tray Healthy Grilled Vegetables Skewers Bite size seasonal Vegetables marinated with sticky Balsamic Syrup and grilled to perfection Vegan Spring roll Served with Peanut dipping sauce Crudités Assorted vegetables served with buttermilk-peppercorn dip Potato Martini Station Served with your choice of toppings... Glasses additional charge Aspargus & Asiago in Phyllo Mini Brie & Raspberry Grilled Woodland mushroom and roasted garlic potato canapés Mushroom Profiteroles A mixture of fresh mushrooms, thick cream cheese, crunchy walnuts and a select blend of herbs. We've sautéed that with real dairy butter and stuffed it into a mini creampuff for a melt in your mouth treat. Un Beef Satays with BQ sauce !00% vegan un beef Un Beef kabobs Un Beef with peppers, onions and pineapple FROM THE SEA Seared Tuna Nachos – Tuna seared in Kahlua served with plantain chip, topped with Mango Salsa Large Chilled Fresh Shrimp On Ice with Mango Salsa Shrimp stuffed with jalapeño wrapped with bacon, breaded and fried Sassy Shrimp Shooter Fresh Shrimp, Lettuce and Avocado nestled on Top of Wasabi Cocktail Sauce garnished with Lemon Sauce in Shot Glass Pacific Blackened Salmon Summer Rolls Salmon, Boston Lettuce, Scallion, Vermicelli, Cilantro, and Mint wrapped in thin Rice Paper, served with a Citrus Dipping Sauce Delicate Seafood Summer Rolls Seared Fresh Tuna, Vermicelli, Watercress, Mint, Basil, Julienne Carrots, and Cucumber seasoned and wrapped in thin Rice Paper, served with Citrus Ginger Dipping Sauce Prestigious Salmon Pinwheels Roulades of Fresh Norwegian Salmon, Hearts of Palm and Dill Cream Cheese Sensational Coconut Shrimp Butterfly Shrimp dipped in Coconut and Baked Golden Brown. Presented with Mango Salsa Norwegian Smoked Salmon Mousse Tartlets Savory Tart shells filled with soft Salmon Mousse and garnished with Springs of fresh Dill Sizzlling Tuna Skewered Lean Tuna grilled to Perfection, offered with Ginger Dipping Sauce Hickory Smoked Bacon Wrapped Scallops Crab Stuffed Mushroom Cap Smoked Salmon Horseradish Spread Served on a crispy Crostini Unique Shrimp and Mango Salsa Lettuce Wraps Fresh Gulf Shrimp and fiery Mango Salsa wrapped in crisp Lettuce Leaves Salmon Wellington Soup bowls Lobster Bisque, French Onion, or Tomato Cheddar Crab Ragoon Fried Wonton filled with crab and cream cheese Gulf Coast Shrimp and Andouille Kabob Sensational Handmade Crab Cakes Served with Cocktail sauce Delectable Shrimp-Boursin Phyllo Purse A delicious Shrimp Recipe with Boursin Cheese wrapped in Phyllo Unique Coconut Shrimp or Lobster Tails served with Pineapple Dipping Sauce Mini Spicy Shrimp Empanada A unique Blend of Shrimp, Jalapenos, Onion, Spices and Cheddar Cheese,rolled into a half Moon Corn Masa Mix served with Ginger-Dill Aioli Lobster Empanadas Phyllo pastry filled with lobster, onion and lemon zest Lobster Medallions Chunks of lobster served with herbed butter Fancy Crab Meat Puff Pastry Cup 100% Snow Crab blended with Cream Cheese and lightly seasoned with Curry. Presented in a Puff Cup Shrimp Spring Rolls made with a Mixture of Shrimp, Asian Noodles, Vegetable, and Spices Elegant Salmon Wrapped Asparagus Drunken Tomatoes Tomatoes marinated in cabernet vinaigrette on crostini with bleu cheese, Pico de gallo, and lump crabmeat Jumbo Lump Crab on Avocado Ceviche topped with shredded lump crabmeat; served with Plantains Prosciutto-Wrapped Jumbo Shrimp wrapped with thin slices of Prosciutto Buttered Maine Lobster tail canapes Maine lobster pureed blended ina dill blend and served in flacky canapé cups Margarita Shrimp Station Shrimp sautéed in tequila, lime, butter & spices Served in a Martini glass Pan seared lemon garlic shrimp Jumbo Shrimp Seared In Lemon Garlic South American Tuna Plantains Delicate finger of fried plantains tipped with a sharp cheddar jalapeno pate, seared tuna nuggets & crowned with a zesty Mango Salsa. Bird and Beef Chicken and Aritchoke Tarts A blend of Chicken and Artichokes tossed with a delicate garlic and sour cream dressing and served in a mini tart shell Juicy Chicken Tenders Strips of Chicken Breast and baked until golden brown Served with Ranch sauce Colorful Chicken Pineapple Skewers Moist Chunks of Chicken accented with juicy and Pineapple Chunks topped with a delectable Soy-Ginger Dipping Sauce Honey Mustard Chicken Wings Marinated Wings baked in our Special Sauce Perfect Roasted Chicken Skewers Chunks of Chicken, Onions, Green and Red Bell Pepper, marinated in our exotic Sauce & Roasted Flavorful Thai Peanut Chicken Satay Chicken Tenderloin marinated in a Spicy Thai Sauce on a Skewer Tender Tandori Chicken The exotic flavors of roasted Garlic, Ginger, Cayenne, Cumin & Lime juice combined in this Robust Rub Crispy Adobe Chicken Beggars Purse A blend of Yellow Rice, diced Chicken and Andouille Sausage infused with Fresh herbs Petite Saltimbocca Bites A delicately seasoned Chicken Breast, thin slices of Prosciutto and Fresh Sage rolled in a Pinwheel Juicy Sesame Chicken Tenders Tender Strips of Chicken Breast marinated in Sesame Oil, coated with Sesame seeds and Japanese Breadcrumbs Special Mini Chicken Wellington Tender pieces of Chicken Breast wrapped with Duxelles and Puff Pastry Crunchy Pecan Breaded Chicken Fingers Juicy Strips of Chicken Breast, lightly breaded with a mild Mixture of Pecans and Bread Crumbs Bite Size Chicken Fajita Moist chunks of seasoned Chicken Breast, Bell Pepper, Onions and melted Cheese Flavorful Santa Fe Chicken Smoked Chicken chopped, Salsa, crushed Chili Pepper ;served with toasted crostini Mouthwatering Cocktail Meatballs Swedish Style: Brown Sauce with Capers Italian Style: Marinara Sauce Hawaiian Style: Sweet Beef or Chicken Empanadas Beef tenderloin or Chicken breast wrapped in phyllo dough and fried; served with herbed cream dipping sauce Mouthwatering Cocktail Wheat Rolls Slightly brushed with Butter, Horseradish Cream and Cranberry Sauce,filled with Boston Lettuce Leaves and Layers of smoked Turkey Breast Perfect Roast Beef with Grainy Mustard Grainy Mustard, Slices of Rare Roast Beef garnished with Tarragon Sprigs on Assorted Mini Breads Smoked Black Forrest Ham Filled in Mini Rolls and brushed with Mango Relish Mini Beef Wellington A juicy Chunk of Tenderloin enrobed with Duxelles in a Puff Pastry Steak au Poivre Crostini Thinly sliced beef tenderloin on rostini; topped with peppercorn cream sauce Seared Black Angus Filet Mignon Tips served with a horseradish dip Mini Burgers Applewood Bacon and Cheddar cheese or Carelized Onions and Gorgonzola cheese Elegant Andouille Sausage en Croute Andouille Sausage and spicy Pommery Mustard combined in a Puff Pastry Flavorful Beef Satay A Strip of marinated Beef woven on a Skewer Szechwan Beef Spring Roll Beef and Chinese Vegetables blended in a spicy Szechwan Sauce and rolled into an Oriental Spring Roll Wrapper Herb crusted beef tenderloin served with split rolls Malaysian Beef Satay A tender Strip of Beef marinated in a Malaysian Sauce served on a Skewer. Our Famous Roasted Beef Skewers Tender Chunks of marinated Beef, Onions, Red and Green Bell Peppers served on Skewers Tasty Southwestern Spring Roll Spicy Chorizo Sausage, Black Bean and Monterey Cheese blended with Southwestern Spices wrapped in Rice Paper Popular Pork Pot Sticker A blend of Pork, Scallion, roasted Garlic wrapped in a Blanket of Puff Pastry with a Ginger Dipping Sauce Old Fashioned Frank In A Blanket Miniature Beef Frankfurters wrapped in a Blanket of Puff Pastry, with a Bar-B-Q dipping sauce Petite Beef Fajita Tender bites of Beef, Bell Peppers, Onions and Cheese delicious seasoned and rolled in a Flour Tortilla, served with Dipping Sauce Classic Filet of Tenderloin Thin Slices of rare Tenderloin on Herb buttered French Bread topped with Horseradish Cream, Barbeque or Mesquite Chicken Wings Served with Ranch dipping sauce Chicken or Pork Spring rolls Pork or Chicken Chinese Vegetables blended in and rolled into an Oriental Spring Roll Wrapper Sausage Mushroom Caps Mushroom Cap stuffed with Italian Sausage, seasoned with Fennel and Garlic, zesty Pizza Sauce and delicate mild Mozzarella Cheese Stations Potato Martini Bar * Garlic Mashed Potatoes served in a Martini Glass with Wild Game Chili, Cheddar Cheese, Pepper Bacon, Sour Cream, & Chives Pacific Rim Station* Chicken, Shrimp, & Vegetable Stir-Fry served with handmade dumplings, plum and peanut sauces Fish Taco Station* Tortillas, heated tableside, and topped with shredded cabbage, grilled snapper, and creamy cilantro lime sauce The Holiday Station* Roasted Turkey and Garlic Mashed- Potatoes are layered in a martini glass and topped with Black Pepper Gravy, garnished with a dollop of cranberry compote Margarita Shrimp Station Shrimp sautéed in tequila, lime, butter & spices Served in a Martini glass South American Paella The classic dish from Spain with Chicken, Sausage, Calamari, Clams, Mussels, and Shrimp. Fresh Baked Bread Station Fresh Focchio squares, crostinis, and other rustic breads, grilled tableside, served with Bruchetta, Pesto, Hummus, Roquefort dressing, and Feta Cheese California Sushi Station Sushi and Sashimi served with Vegetables, Wasabi, Soy Sauces and pickled Ginger (3 pieces per guest) Sautéed Duck Station Duck Sautéed and sliced tableside, served on crepes and topped with a scallion, accompanied with “a la’ Orange” and Black Peppercorn Sauces Seafood Station Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables Executive Seafood Station Combination of the Shrimp Cocktail and the Seafood Station, to include Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables Sauteed Foi Gras and Port Station Pieces of delicate Foi Gras, sautéed tableside, served on a bed of wine poached Anjou pear and Macintosh apple batons topped with poppy seeds and drizzled with red current demi, accompanied with figs sautéed in Balsamic vinegar, and Fresh Raspberries macerated in Chambord, served with a shot of Port Wine Caviar and Vodka Station Sevruga, Ossetra, or Beluga Caviar, with cream cheese, eggs, chopped onions and buckwheat blinis, served with vodka frozen in blocks Absolutely Divine Catering 832-545-8321