Absolutely Divine Catering 832-545-8321 Additional Entrees: Teriyaki or Blackened Salmon    Salmon Steaks : Blackened or with Teriyaki Parmesan Crusted Tilapia    Tilapia filets with Parmesan crust Tuna Americano              Tuna filet sautéed with olives, garlic, capers, mushrooms and tomatoes in butter sauce Pan Seared Red Snapper              Red Snapper topped with crabmeat and light lemon butter sauce Pistachio Crusted Salmon             Alaskan Salmon rolled in crushed pistachios; topped with Chardonnay-lime sauce Glazed Salmon Apple & Horseradish                Salmon filets baked with apple jelly, horseradish and  chives Lobster Stuffed Tenderloin             Beef tenderloin stuffed with lobster; topped with white wine garlic sauce Shrimp Scampi            Shrimp sautéed with garlic and herbs; served over rice Crab and Shrimp Casserole Grilled Shrimp Jumbo shrimp Grilled Baked Crabmeat & Shrimp            Lump crabmeat and fresh shrimp sautéed with onions, green peppers and celery; topped with fresh bread crumbs Lobster Dien Bien             Lobster sautéed with scallions, green peppers, mushrooms and tomatoes; folded into white rice and topped with 3 different cheeses Quail Wrapped with Bacon             Quail wrapped with bacon and topped with honey-jalapeno glaze (two per person) Stuffed Flounder Flounder               filet stuffed with crabmeat; served with creamy lemon sauce Monkfish with Saffron             Monkfish, saffron, cream and garlic; served on bed of sautéed Spinach Scallops, Corn & Basil          Steamed Sea Scallops, tomato, shallots, baby spinach, Steamed in Foil corn and basil; topped with white wine sauce Teriyaki Beef ribs          Marinated Beef ribs; in teriyaki sauce Beef Medallions               Grilled beef tenderloin with peppercorn brandy sauce Roast Beef              Inside round cut thin and marinated in Brandy au Jus Beef Tenderloin with Crab Cakes          Beef tenderloin and pan-fried crab cakes; served with Remoulade sauce Filet Mignon with Red Currant-     Filet Mignon cooked with Merlot and shallots; served Peppercorn Sauce with red currant-peppercorn sauce Beef Wellington                Beef tenderloin with sautéed mushrooms baked in puff pastry dough; served with Madeira sauce Pulled Beef Barbecue                 Slow-cooked beef brisket bathed in homemade barbecue sauce Beef Stroganoff Beef, mushroom and onion; topped with sour cream cheese sauce and served over Fettuccine Beef Tenderloin i                Seared beef tenderloin with a Béarnaise sauce Filet of Beef in Ginger Sauce                 Filet of beef served in ginger-Shiitake mushroom sauce Mixed Grill              Marinated filet mignon, shrimp and pork tenderloin; served with mushroom Demi-glaze Beef or Chicken Kabobs                Beef tenderloin or chicken breast cubes skewered with onions, green peppers and tomatoes Sirloin Kabobs                Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce. Beef Tenders en Merlot               Beef sautéed in a red Wine Demi – Glaze with Mushrooms Beef Bourguignon               Tender Chunks of Beef Rib Roast Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce Beef Barbeque Brisket                  Slow Roasted and Rubbed with Coffee paste and Bandy Beef Stroganoff               Sautéed tender Strips of Beef Simmered in a creamy light Brown Sauce Grilled Spiced London Broil         Served with Marsala - Mushroom Sauce Tender Skirt Steak        With Cilantro Garlic Sauce Grecian Style Ribeye        Sprinkled with Olives, and crumbled Feta Cheese Argentina Style Steak        An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices New York Strip Steak          Nestled In A Shallot Cream Sauce Beef Tenderloin Steaks      On Potato Galettes with a Dijon Mustard Sauce Peppercorn-crusted Beef Tenderloin       With Blackjack Bourbon Sauce                                                                                                 Stilton Butter and Pine Nuts Hungarian Goulash                 Tender Beef with pastaTangy Paprika & Mushroom Sauce Spiced London Broil            Served with Marsala - Mushroom Sauce